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Chewy Gluten-Free Andes Mint Cookies
Ingredients
  • 110 grams Bob’s Red Mill Gluten-Free 1 to 1 Flour in blue bag
  • 20 grams oat flour
  • ½ teaspoon baking soda
  • ¼ teaspoon fine salt
  • ½ teaspoon espresso powder
  • 30 grams (⅓ cup) unsweetened natural cocoa powder
  • 85 grams (6 tablespoons) softened, unsalted butter
  • 100 grams (½ cup) light brown sugar
  • 50 grams (¼ cup) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 12 Andes Mint candies
  • Holly sprinkles
  • subheading: Equipment:
  • Half Sheet Pan
Steps
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