https://www.copymethat.com/r/ksHwLfKqD/crock-pot-beef-barbacoa/
124146923
8dQUboJ
ksHwLfKqD
2024-05-17 03:43:48
Crock Pot Beef Barbacoa
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Ingredients
- 2 to 3 lb. boneless beef chuck roast, trimmed and cut into 2-inch cubes
- 1 (7 ounce) can chipotle peppers in adobo sauce, minced (SEE NOTE BELOW FOR A LESS SPICY DISH)
- 1 cup diced onion
- 3 garlic cloves, minced
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- Juice from 2 limes
- 2 tablespoons sugar
- 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried oregano)
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Optional, for serving: corn or flour tortillas, pico de gallo or salsa, queso fresco or other cheese, chopped fresh cilantro, chopped onion, lime wedges, tomatoes, sour cream
Steps
Directions at theseasonedmom.com
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