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Black Eyed Pea Soup with Collard Greens
Ingredients
  • 300 grams (10.6 ounces) dry black-eyed peas
  • 350 grams (12.3 ounces) collard greens
  • 7 tablespoons extra virgin olive oil
  • 1 small onion finely chopped
  • 1 large garlic clove finely chopped
  • 2 medium spring onions finely chopped
  • 2 teaspoons tomato paste
  • 1 medium-sized ripe tomato chopped/diced
  • 1 dried bay leaf
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh dill chopped
  • 4 cups vegetable stock, chicken stock, or hot water
Steps
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