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Chicken Scarpariello
Ingredients
  • 8 small skinless, boneless chicken thighs (2 pounds)
  • Kosher s alt
  • Freshly ground black pepper
  • All-purpose flour, for dusting
  • ½ cup extra-virgin olive oil
  • 8 garlic cloves, halved lengthwise and lightly smashed
  • 4 large rosemary sprigs, broken into 2-inch pieces
  • 2 cups chicken stock or low-sodium broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • ½ cup Peppadew peppers or other pickled peppers, sliced
Steps
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