https://www.copymethat.com/r/ksCIEYaC4/tamagoyaki-japanese-rolled-omelette-yu-z/
131284051
dWShMdO
ksCIEYaC4
2024-05-03 05:25:24
Tamagoyaki (Japanese Rolled Omelette) 玉子焼き
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Ingredients
- 3 large eggs (50 g each w/o shell)
- subheading: For the Seasonings:
- 3 Tbsp dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 2 tsp sugar
- 1 tsp soy sauce (use GF soy sauce for gluten-free)
- 1 tsp mirin
- 2 pinches Diamond Crystal kosher salt
- subheading: For Cooking:
- 2 Tbsp neutral oil
- 1½ sheets nori (dried laver seaweed) (optional; see Method 2 below)
- subheading: For the Garnish:
- 3 oz daikon radish ( 1 inch, 2.5 cm; use the sweeter, greenish part near the top of the radish)
- soy sauce (use GF soy sauce for gluten-free)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
- Cook Mode Prevent your screen from going dark
Steps
Directions at justonecookbook.com
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