Chinese Bbq Chicken with Shredded Potato

asianinspirations.com.au

Dee

Marinate: Overnight
Cook: 20 mins

1 whole chicken

2 tbsp Lee Kum Kee Premium Soy Sauce

4 tbsp dark soy sauce

4 tbsp Shaoxing cooking wine

2 tsp grated ginger (squeezed for juice, pulp discarded)

1 tsp salt

2 tsp sugar

1 tbsp vegetable oil

Coriander leaves (for dressing)

2 large potatoes (julienned)

subheading: For the Dressing:

2 tsp Lee Kum Kee Premium Soy Sauce

¼ cup black vinegar

2 tsp sugar

2 bird’s eye chillies (sliced finely)

¼ cup coriander (stems and root finely chopped)

4 garlic cloves (finely chopped)

subheading: For the Potato Marinade:

2 tbsp vinegar

1 tbsp sesame oil

2 tsp Lee Kum Kee Premium Soy Sauce

Directions at asianinspirations.com.au

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