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Chocolate Olive Oil Cake
Ingredients
  • ½ cup extra-virgin olive oil
  • 3 ounces (85 grams) bittersweet chocolate, chopped
  • ¾ cup (3¾ ounces/106 grams) all-purpose flour
  • ¼ cup (¾ ounces/21 grams) Dutch-processed cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon table salt
  • 1 cup (7 ounces/198 grams) sugar, plus 2 tablespoons, divided
  • 2 large eggs, plus 1 large yolk
  • ½ cup milk
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