Southern Pork Tenderloin Salad

bhg.com

blodn1

1 recipe Spicy Buttermilk Dressing

1 recipe Mini Corn Bread Muffins or Corn Bread Cubes (tip, page xxx)

1 tablespoon ground cumin

2 teaspoon garlic powder

2 teaspoon chili powder

1 teaspoon dry mustard

½ teaspoon salt

½ teaspoon black pepper

1 ½ pound pork tenderloin, trimmed

10 cup torn mixed salad greens

1 15 ounce can black-eyed peas, rinsed and drained

1 ½ cup halved grape or cherry tomatoes or chopped tomatoes

4 hard-cooked eggs, quartered

6 slices bacon, crisp-cooked, drained, and, if desired, crumbled

subheading: Spicy Buttermilk Dressing:

½ cup mayonnaise

½ cup buttermilk

1 tablespoon chopped green onion

1 teaspoon chili powder

1 teaspoon honey

1 clove garlic, minced

¼ teaspoon salt

⅛ teaspoon cayenne pepper

subheading: Mini Corn Bread Muffins:

1 8.5 ounce package corn muffin mix

⅓ cup milk

1 egg

½ cup frozen whole kernel corn, thawed

½ cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

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