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Nadiya Hussain Tangy Tomato Prawns
Ingredients
  • 100ml olive oil
  • 4 cloves of garlic, thinly sliced
  • 6 tomatoes, finely diced
  • 1 tsp salt
  • 1 lemon, juice only
  • 1 tsp ground turmeric
  • 2 tsp chilli powder
  • 3 tsp tamarind paste
  • 450g raw prawns
  • subheading: To serve:
  • Large handful of chopped fresh coriander
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