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Ingredients
  • 1 ⁄2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 teaspoon ground black pepper
  • 1 lb boneless skinless chicken breast half
  • 1 ⁄4 cup butter
  • 1 quart chicken stock
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • 2 celery ribs, diced
  • 2 large carrots, peeled and diced
  • 1 cup frozen green pea
  • 2 all ready pie crusts
Steps
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