Chicken Alfredo Ravioli Cockpot

es.housesremedies.com

Two cups of cooked and shredded chicken (rotisserie chicken is excellent!) and one 25-ounce bag of frozen cheese ravioli

1 jar of Alfredo sauce (16 oz.)

½ cup of mozzarella cheese after shredding

Grated Parmesan cheese, measuring one cup

Italian seasoning, measuring one teaspoon

One 15-ounce ricotta cheese carton - If desired, some fresh parsley to garnish

Directions at es.housesremedies.com

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