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Grilled Garlic-And-Black-Pepper Shrimp
Ingredients
  • 1 fresh red chile (such as Fresno), seeds removed, finely grated
  • 3 garlic cloves, finely grated
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 1 pound large shrimp, peeled, deveined
  • Kosher salt
  • Lime wedges and Kashmiri chili powder or paprika (for serving)
  • subheading: Special Equipment:
  • Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water
Steps
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