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Ingredients
  • 16 ounces dried pasta of choice
  • 2 tbsp salt or more as needed
  • 6 ounces canned pumpkin purée ½ of a can
  • 3 tbsp white miso paste
  • 2 tsp red pepper flakes less if you are spice-sensitive
  • 1 cup plant-based milk of choice unflavored and unsweetened
  • subheading: OPTIONAL BREADCRUMBS:
  • ½ cup panko breadcrumbs
  • ¼ cup fresh sage leaves
  • 1 tsp fennel seeds
  • 1 tsp dried rosemary
Steps
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