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Ingredients
  • 4 BONELESS, SKINLESS CHICKEN BREASTS (ABOUT 2 POUNDS), TRIMMED OF FAT AND GRISTLE
  • KOSHER SALT
  • 1 CUP BUTTERMILK
  • 1 ½ CUPS PRANKO BREADCRUMBS
  • ¾ FRESHLY GRATED GRANA PADANO
  • 1 TEASPOON DRIED OREGANO, PREFERABLY SICILIAN, ON THE BRANCH
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
  • 2 TABLESPOONS CHOPPED FRESH BASIL, PLUS ¼ CUP LEAVES, AND WHOLE SPRIGS FOR GARNISH
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 CUPS PREPARED FRESH TOMATO SAUCE
  • 4 SLICES LOW-MOISTURE MOZZARELLA
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