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Holiday Roast Beef and Gravy
Ingredients
  • subheading: Roast Beef and Garlic:
  • 1 large beef top round, 8 to 10 pounds, or smaller, if desired
  • Flaky sea salt
  • ¼ cup coarsely ground black pepper
  • 2 large heads garlic, halved
  • Olive oil
  • subheading: Gravy:
  • 3 cups enriched beef stock
  •  
  • 3 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
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