Ingredients
  • 4 lbs beef steaks, 2 well-trimmed (removed from fridge for 30 minutes to bring to room temperature Pat them dry with a paper towel)
  • seasoning (or recipe 206538)
  • 1⁄4-1⁄2 teaspoon dried thyme
  • 1⁄4-1⁄2 teaspoon dried rosemary
  • 1⁄4-1⁄2 teaspoon dried lavender
  • 1⁄4-1⁄2 teaspoon dried onion
  • 1⁄4-1⁄2 teaspoon dried garlic
  • 1⁄4-1⁄2 teaspoon dried chili
  • 1⁄2-1 teaspoon salt
  • 1⁄8-1⁄4 teaspoon sugar
  • 1⁄2 teaspoon olive oil
Steps

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