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From Freezer to Crock Pot Chicken Taco Soup
Ingredients
  • 1  cup chopped onion
  • 1 x 14 oz. can chili style beans
  • 1 x 19 oz. can black beans drained and rinsed
  • 1 x 15 oz. can kernel corn drained
  • 1 x 8 oz. can tomato sauce *
  • 1 can of beer be sure to use gluten-free beer if you are wanting this to be gluten-free
  • 1 x 14 oz. can diced tomatoes
  • 1 x 4.5 oz. can diced chilies
  • 2 tsp. taco seasoning note: some store-bought taco seasoning contains gluten so I make my own
  • 3 chicken breasts skinless, boneless
  • optional: tortilla chips or strips sour cream, shredded cheese, green onions for serving
Steps
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