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Ingredients
  • 1 medium sized tomato, roughly chopped
  • 1 inch ginger, finely chopped
  • few curry leaves / kadi patta
  • 1 green chili, slit lengthwise
  • 3 tbsp coriander leaves / daniya patta, finely chopped
  • ½ tsp turmeric / haldi
  • 4 cup water, add as required
  • 1 cup cooked toor dal
  • salt to taste
  • ½ lemon
  • subheading: FOR TEMPERING:
  • 1 tbsp ghee / clarified butter
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • 1 dried red chili, broken
  • few curry leaves / kadi patta
  • pinch of asafoetida / hing
  • ½ tsp pepper, crushed
Steps
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