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Vegan Pretzel Bites with Spicy Mustard Dip
Ingredients
  • subheading: For The Pretzels:
  • 1 cup warm water
  • 1 Tbsp coconut sugar or other sugar
  • 1 Tbsp active yeast
  • 3 Tbsp oil or melted vegan butter
  • 3 cups unbleached white flour or all purpose flour more for dusting
  • ½ to ¾ tsp salt
  • 2 tsp coarse sea salt or kosher salt for sprinkling
  • subheading: For the baking soda wash:
  • ½ cup boiling water
  • 1 tbsp baking soda
  • subheading: For the cornstarch vegan egg wash:
  • ½ cup water
  • 1 tbsp cornstarch
  • subheading: For The Spicy Mustard Dip:
  • ½ cup raw cashews soaked overnight
  • ¼ cup or more almond milk
  • 1 to 2 Tbsp Dijon mustard
  • 2 to 4 tsp hot sauce
  • 1 Tbsp nutritional yeast
  • salt and pepper if needed
  • herbs like dill or ranch seasoning mix for variation
Steps
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