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Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons chocolate chips (for sugar-free options, use stevia-sweetened chips)
  • ⅔ cup sugar (for sugar-free options, use erythritol, can be found at most health food stores)
  • 2 eggs
  • ¼ teaspoon vanilla extract
  • ½ cup all-purpose flour (gluten free option, use Bob’s Red Mill 1 to 1 baking blend)
  • 4 tablespoons cocoa powder (sugar-free option use unsweetened cocoa powder)
  • 2 tablespoons powdered sugar (optional)
Steps
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