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Braised Chicken Thighs & Cabbage with Scallion-Ginger Sauce
Ingredients
  • subheading: Chicken:
  • 2 poundsbone-in, skin-on chicken thighs
  •  
  • kosher salt, to taste
  •  
  • freshly ground black pepper, to taste
  •  
  • 1 tablespoonextra-virgin olive oil
  • ½ headgreen cabbage, roughly chopped
  •  
  • 1 small red onion, sliced
  •  
  • 1 cupchicken stock
  • subheading: Scallion-Ginger Sauce:
  • 4 scallions, thinly sliced
  •  
  • ¼ cupcilantro, finely chopped
  •  
  • 1 teaspoongrated ginger
  •  
  • 1 clovegarlic, chopped
  •  
  • 1 teaspoonhabanero pepper, minced
  • ¼ teaspoonground allspice
  •  
  • 1 tablespoonwhite wine vinegar
  •  
  • kosher salt, to taste
  •  
  • freshly ground black pepper, to taste
  •  
  • ¼ cupextra-virgin olive oil
Steps
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