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Korean Fried Chicken in a Sweet and Spicy Sauce
Adrienne
I love to cook, and I love to eat. I'm trying to eat healthier and lose weight, so I'm hoping that planning my meals for the week will help!
Ingredients
  • subheading: Chicken:
  • 2 pounds boneless skinless chicken breast, cut into 3-inch pieces
  • ½ teaspoon garlic salt
  • 2 eggs
  • 1 cup cornstarch
  • vegetable or canola oil for frying
  • subheading: Sauce:
  • 3 tablespoons Gochujang Korean chili paste
  • 2 tablespoons ketchup
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger paste
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1 teaspoon red pepper flakes, optional
  • green onion and red pepper flakes for garnish
Steps
Directions at therecipecritic.com
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