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Summer Peach and Tomato Salad
Ingredients
  • ¼ cup thinly vertically sliced red onion
  • ½ pound ripe peaches, pitted and cut into wedges
  • ¼ pound heirloom beefsteak tomatoes, cut into thick wedges
  • ¼ pound heirloom cherry or pear tomatoes, halved
  • 1 tablespoon sherry vinegar
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) crumbled feta cheese
  • 2 tablespoons small basil leaves or torn basil
Steps
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