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Layered Chicken Enchilada Casserole
Ingredients
  • 1 tablespoon avocado or organic canola oil
  • 1 yellow onion, peeled and diced
  • 1 red bell pepper, seeded and diced
  • ½ jalapeño pepper, seeded and diced
  • 2 pounds ground chicken or turkey
  • 4 cloves garlic, peeled and minced
  • 2 Tablespoons taco seasoning, *see note for homemade
  • corn tortillas, cut to fit the pan as needed
  • 2 cups Enchilada Sauce, prepared
  • ¾ cup shredded Mexican-style cheese
Note: Ingredients may have been altered from the original.
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