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Potatoes Au Gratin with Gruyere
Ingredients
  • 46 ounces medium-sized potatoes, peeled
  • 1 cup milk
  • 2 cups heavy cream
  • 2 large cloves garlic, peeled
  • 1 ¾ cups grated Gruyere cheese
  • salt, to taste
  • pepper, to taste
  • subheading: Optional Ingredients:
  • fresh chives as garnish
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