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Chicken Fennel Soup
Ingredients
  • 1 (2-inch) piece ginger, grated
  • 3 garlic cloves, grated
  • 1 bunch scallions (about 6 to 8), thinly sliced
  • 1 medium fennel bulb, very thinly sliced
  • 2 to 3 cups shredded cooked chicken (rotisserie works great!)
  • 4 cups low-sodium chicken broth
  • ½ teaspoon red pepper flakes
  • Kosher salt
  • Juice of 1 lemon
  • Cooked soba noodles or brown rice, for serving
  • Chili crisp (such as Lao Gan Ma or Fly By Jing), for serving
Steps
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