Healthy Chicken Fajita Casserole

eatthegains.com

Stacey C

1 tablespoon avocado oil

1 ½ pounds chicken breast sliced into thin strips

2 tablespoons taco seasoning (divided)

1 medium onion, sliced (3 cups/305 grams)

3 medium bell peppers, sliced (5 heaping cups/625 grams)

1 ½ cups Brown Jasmine Rice

1 can (14.5 ounces) fire roasted tomatoes

1 can (8 ounces) diced hatch green chiles

1 ¾ cups broth

1 heaping cup shredded cheddar cheese (3 ounces)

salt and pepper, to taste

optional toppings: avocado, cilantro, lime juice, greek yogurt/sour cream, hot sauce...

Note: Ingredients may have been altered from the original.

Directions at eatthegains.com

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