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Chocolate Kahlua Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 6 ounces (170g) crushed chocolate wafers
  • ¼ cup (56g) unsalted butter, melted
  • subheading: FOR THE CHEESECAKE:
  • 24 ounces (680g) cream cheese, at room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • ¼ cup Kahlua or other coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 6 ounces (170g, or about 1 cup) bittersweet chocolate, melted and cooled
  • ½ cup (113g) sour cream
  • subheading: FOR THE WHIPPED CREAM:
  • ½ cup (118ml) heavy cream
  • 1 tablespoon granulated sugar or confectioners' sugar
  • unsweetened cocoa powder, for garnish
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