https://www.copymethat.com/r/krKftago9/beef-rouladen-with-dill-spaetzle/
131925860
kRB7O2z
krKftago9
2024-04-29 04:30:41
Beef Rouladen with Dill Spaetzle
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Ingredients
- subheading: For the Beef:
- 4 beef round steaks (about 1 ½ pounds total), trimmed and sliced ¼” thick
- Kosher salt and freshly ground black pepper
- 2 tablespoons stone-ground mustard
- 4 slices bacon
- 4 green onions, trimmed
- 1 large carrot, peeled and cut lengthwise into six long spears
- 4 dill pickle spears
- 2 tablespoons olive oil, divided
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 cups low-sodium chicken broth
- ¼ cup red wine
- subheading: For the Spaetzle:
- 1 ⅓ cups all-purpose flour, divided
- 1 large egg, lightly beaten
- ¼ cup milk
- 1 teaspoon minced fresh dill (or ½ teaspoon dried)
- 1 tablespoon unsalted butter
Steps
Directions at seriouseats.com
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