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Ingredients
  • 1 pound Brussels sprouts, washed and trimmed
  • 3 tablespoons extra-virgin olive oil
  • kosher salt, as needed
  • ground black pepper, to taste
  • ½ cup diced pancetta
  • 3 tablespoons unsalted butter
  • ¼ cup diced shallots
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 sprig thyme
  • 1 teaspoon lemon zest
  • ¼ cup shredded Gruyère cheese
  • ¼ cup grated Parmesan cheese
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