https://www.copymethat.com/r/krHrGCBS2/canlis-salad/
96671914
DbdddM8
krHrGCBS2
2024-05-19 15:10:23
Canlis Salad
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Ingredients
- 1 large head Romaine hearts, cut into 1″ pieces
- 8 cherry tomatoes cut in half
- ½ cup thinly sliced green onion
- ¾ cup freshly grated Romano cheese
- ½ cup very well done chopped bacon
- ½ cup thinly sliced fresh mint*
- 1 tablespoon thinly sliced oregano leaves
- ½ cup croutons*
- kosher salt and fresh ground tellicherry black pepper to taste
- subheading: Dressing:
- ½ cup olive oil
- ¼ cup freshly squeezed lemon juice
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon minced garlic
- 1 coddled egg*
- note: NOTES BY MARK CANLIS
- Wash individual leaves in warm water. Drain and dry in colander. Then chill in refrigerator. Don’t ever, ever toss a Canlis Salad with warm or wet leaves!!
- Mint - you can’t use too much mint (experiment yourself).
- Coddled Egg - Pour boiling water into a cup and put a whole egg (in the shell) into the hot water . Let sit for 1 minute. You may substitute with pasteurized egg mixture (found in the dairy section in cartons).
- Croutons - Canlis makes their our own croutons. They use butter and Italian seasoning.
Steps
Directions at thegourmetreview.com
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