Pear Crisp with Oatmeal Topping

This spectacular pear crisp is an excellent way to use ripe fresh pears, and it's a refreshing change from apple crisp. Pears are usually quite firm when they arrive in the markets, so plan to buy them a few days before your baking day.

Serve this dessert warm with a scoop of vanilla or butter pecan ice cream, or drizzle with a bit of light or heavy cream. If you crave a little more texture, add some chopped pecans or walnuts to the crumble topping.

Ingredients

6 large pears

2 tablespoons lemon juice

1 ½ cups light brown sugar

1 cup all-purpose flour, divided

½ teaspoon cinnamon

½ teaspoon vanilla extract

¾ cup quick-cooking oats

¼ teaspoon baking powder

6 tablespoons (3 ounces) unsalted butter, melted

Ice cream, or heavy whipping cream, for serving

Directions at thespruceeats.com

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