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Ingredients
  • 3 pounds Yukon Gold potatoes, peeled
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups chicken broth
  • 2 garlic cloves, lightly crushed and peeled
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