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Ingredients
  • 2 (14-ounce) blocks extrafirm tofu, sliced lengthwise 1-inch-thick
  • 2 tablespoons brown sugar (light or dark)
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • ¼ to ½ teaspoon ground cayenne
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