https://www.copymethat.com/r/XBje6Zl6K/robertas-pizza-dough/
13267821
kqz1Mh4
XBje6Zl6K
2024-04-23 17:28:48
Roberta's Pizza Dough
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Ingredients
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (¾ teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Steps
Directions at cooking.nytimes.com
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