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Ingredients
  • 1.5 cup Asian Vegetable Mix
  • 14 oz Firm Tofu diced into bite-sized cubes
  • 4 tablespoon Soy Sauce
  • 1 teaspoon Ginger fresh, grated/minced
  • 2 sprigs Green Onions chopped
  • 2 tablespoon Sesame Oil
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