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Modern Vegetarian Curry
Ingredients
  • 1 medium white onion, cut in thin slivers with the grain
  • 3 garlic cloves, minced
  • 1 medium baking potato, cubed
  • 1 medium sweet potato, cubed
  • 1 medium green bell pepper, diced
  • 10 ounces cauliflower florets
  • 1 (13.5-ounce can) coconut milk, like Goya
  • 2 cups of vegetable broth
  • 1 (15.5-ounce can) chickpeas, not drained, like Goya
  • 1 (14-ounce can) diced tomatoes, like Dei Fratelli
  • 2 (10-ounce) vegetarian chicken breasts, cubed, like Gardein meat free 'chick'n scallopini' patties
  • 1 tablespoon curry powder
  • ½ tablespoon garlic powder
  • 1 teaspoon cumin seeds
  • ½ teaspoon cayenne pepper
  • 1 cup frozen green peas
  • 3 cups fresh spinach
  • Sea salt to taste
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