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Skillet Orzo with Turkey Meatballs, Green Olives, and Feta
Ingredients
  • 1 shallot, chopped coarse (⅓ cup)
  • ¼ cup panko bread crumb
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon pepper, divided
  • 1 pound 93 percent lean ground turkey
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons plus ½ teaspoon extra-virgin olive oil, divided
  • 2 cups orzo
  • 4 cups chicken broth
  • ½ teaspoon lemon zest, plus 2 tablespoons lemon juice, divided
  • ⅓ cup pitted green olives
  • ⅓ cup parsley sprigs
  • 2 tablespoons water
  • 4 ounces feta cheese, crumbled (1 cup)
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