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Ingredients
  • 4 ( 4 ounce) chicken breast cutlets
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced shallot
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup chicken broth
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoons heavy whipping cream
  • 1 lemon, quartered, for garnish
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