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Thai Peanut Sauce Noodles
Ingredients
  • subheading: For the tofu:
  • 7 ounces firm tofu pressed to remove excess water (see note) and cut in cubes
  • Juice of ½ lemon or lime
  • ½ cup soy sauce
  • subheading: For the sauce:
  • 2 tablespoons honey
  • ¼ cup soy sauce
  • ½ cup smooth peanut butter
  • 1 tablespoon sriracha sauce see note for substitutions
  • 1 teaspoon sesame oil
  • ¼ cup warm water
  • subheading: For the noodles and veggies:
  • 10 ounces flat rice noodles ideally the kind used for Pad Thai. See note for substitutions
  • 3 tablespoons oil divided
  • 2 carrots peeled and julienned
  • 10 ounces mushrooms sliced
  • 3 garlic cloves minced
  • 1 tablespoon minced ginger
  • 1 small onion sliced
  •  
  • 1 large bell pepper any color, seeded and sliced
  • Kosher salt
  • Freshly ground black pepper
  • subheading: For garnish:
  • Lime wedges
  • ½ teaspoon red pepper flakes
  • 2 green onions or scallions chopped
  • ½ cup crushed peanuts
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