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Warm Greek Orzo with Feta and Tomato
Ingredients
  • 3 tbsp extra virgin olive oil
  • 1 medium onion finely chopped
  • 1 garlic clove minced
  • 1 ¼ cup dry orzo
  • 1 tsp oregano
  • 2 tsp chopped parsley
  • 2 to 3 cups water
  • 12 oz (340 g) crushed tomatoes
  • 1 oz (30 g) feta crumbled or grated for serving
  • Salt and Pepper
  • 2 tsp chopped parsley
Steps
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