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Ingredients
  • 5 pounds ground lamb
  • ¼ cup salt
  • ¼ cup coarsely ground pepper
  • ¼ cup minced garlic
  • 4 ounces bacon fat
  • ½ cup all-purpose flour
  • 2 ½ pounds yellow onions, chopped
  • 2 ½ pounds carrots, chopped
  • 1 cup dry parsley
  • ¼ cup thyme
  • 2 tablespoons rosemary
  • ¼ cup beef paste
  • ¼ cup tomato paste
  • 1 cup peas, optional
  • Mashed potatoes, for topping
Steps
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