Pork Skewers with Tzatziki Sauce

cleanfoodcrush.com

Ashley Shaw

1-½ lbs pork neck, cubes (cut into 2 inch chunks)

⅓ cup olive oil or avocado oil

1 Tbsp dried oregano

1 Tbsp dried thyme

1 Tbsp sea salt

1 Tbsp ground black pepper

(10-inch) bamboo skewers or wooden skewers

subheading: Tzatziki Sauce:

1 large cucumber, skin on

2 to 3 cloves fresh garlic, minced

1 Tbsp extra virgin olive oil

2 cups plain Greek yogurt

2 tsps chopped dill (fresh or dried)

sea salt and black pepper to taste, about ½ teaspoon of each

subheading: To serve:

4 Ezekiel or gluten-free pita bread

1 red onion, diced

2 fresh tomatoes, chopped

2 large cucumbers, chopped

fresh parsley leaves, chopped

fresh lemon wedges (optional)

Directions at cleanfoodcrush.com

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