Slow Cooker Pasta E Fagioli Soup

therecipecritic.com

Krista

1 tablespoon extra virgin olive oil

1 pound lean ground beef

2 whole carrots diced

4 celery stalks diced

1 medium onion diced

28 ounce can crushed tomatoes

2 cans 14.5 ounces each beef broth

2 whole bay leaves

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried thyme

salt and pepper to taste I added 1 tsp salt and ¼ teaspoon pepper

1 can 15 ounces cannellini beans, drained and rinsed

1 can 15 ounces red kidney beans, drained and rinsed

1 cup ditalini pasta uncooked

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