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Speedy Lentil Bolognese
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, smashed, minced
  • ½ red onion, diced
  • Pinch crushed red pepper flakes
  • ½ cup red lentils, do not rinse
  • 1 cup canned, diced tomatoes
  • 2 teaspoons tomato paste
  • 1 ½ cups spring or filtered water
  • Sea salt
  • 8 ounces penne or other tube pasta (you may also use spaghetti)
  • 3 to 4 sprigs fresh flatleaf parsley, coarsely chopped
Steps
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