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Ingredients
  • subheading: Scones:
  • 2 cups (250g) all-purpose flour ( careful not to overmeasure)
  • ½ cup (100g) packed light or dark brown sugar
  • 2 and ½ teaspoons baking powder
  • 1 and ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 8 Tablespoons (115g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream (plus a little extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and ¼ cups cinnamon chips1
  • optional: coarse sugar for sprinkling on top before baking
  • subheading: Glaze:
  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (45ml) black coffee (or milk/half-and-half/cream for a plain vanilla glaze )
  • ¼ teaspoon vanilla extract
Steps
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