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Ingredients
  • 8 ounces bacon, chopped
  • ¼ cup good olive oil
  • 6 cups chopped yellow onions (4 large onions)
  • 4 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground turmeric
  • 12 cups chicken stock, preferably homemade
  • 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
  • 2 cups half-and-half
  • ½ pound sharp white Cheddar cheese, grated
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