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Sriracha–Soy Sauce over Egg Noodles
Ingredients
  • subheading: Sauce:
  • ½ cup low-sodium soy sauce
  • 3 Tbs. toasted sesame oil
  • 2 Tbs. maple syrup
  • 2 Tbs. sriracha chile-garlic sauce
  • 2 Tbs. rice vinegar
  • 2 cloves garlic, minced (2 tsp.)
  • subheading: Noodles:
  • 8 oz. thin egg noodles
  • 1 large carrot, peeled and grated
  • 6 green onions, finely chopped
  • 3 Tbs. black sesame seeds
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