Dry Brine Chicken and Technique

olivemagazine.com

Phil

Love cooking,love food

1.5 to 1.75kg corn-fed chicken, wishbone removed

150g unsalted butter, at room temperature

a small bunch tarragon, finely chopped

1 clove garlic, crushed

1 onion, cut into large pieces

1 carrot, cut into large pieces

1 stick celery, cut into large pieces

1 lemon

subheading: DRY BRINE:

3 tbsp sea salt

1 tbsp soft brown sugar

½ a bunch lemon thyme, leaves picked

ground to make ½ tsp black peppercorns

1 tsp garlic granules

1 lemon, zested

Directions at olivemagazine.com

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