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Chicken Cacciatore with Velvety Cauliflower Puree
Ingredients
  • subheading: Cacciatore:
  • garlic cloves - 2, peeled
  • onion - 1, peeled and halved, approx 120g
  • olive oil - 20g
  • zucchini - 300g, roughly chopped
  • dried Italian herbs - 2 tsp
  • pepper - ΒΌ tsp, ground, black
  • vegetable stock - 50g, paste
  • tomato paste - 140g
  • chicken thigh - 700g, diced into 3cm cubes
  • capsicum - 100g, red, diced into 2cm squares
  • olives - 150g, black, sliced
  • mushrooms - 100g, button, sliced
  • subheading: Cauliflower puree:
  • cauliflower - 800g, broken into florets
  • water - 20g
  • butter - 200g, salted, cubed
  • subheading: Optional garnish:
  • Parmesan cheese - shaved
  • pepper - freshly ground, black
  • fresh basil
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